I ended up adding more sugar to stiffen it up some. I used my blender to make it so it may have gotten a little too hot and thus the need for extra sugar. It worked wonderfully though!
Ingredients
- 1 pound sifted confectioners' sugar or more as needed
- 1/2 cup pasteurized egg whites (3 large egg whites)
- 1/2 teaspoon cream of tartar
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