Cream Cheese Chicken for the Crock-Pot

3 Chicken Breasts cut up
1 package of Italian salad dressing mix or Tuscan Garlic Seasoning
4 T butter
1 small onion
1 garlic clove
1 can cream of chicken soup
8 oz cream cheese
1/2 cup chicken broth

1. Place cut up chicken breasts in crock pot and sprinkle the package of seasoning.
2. Slice 2T butter and put into crock pot.  Cook on low for about 4-6 hours (longer doesn't hurt it). (I cooked mine on high for about 3 hours.)
3. An hour before serving saute onion and garlic with remaining 2T of butter. Combine sauteed mixture, cream of chicken soup, cream cheese and chicken broth. Cook until smooth.
4. Add mixture to crock pot and cook on low for another hour.